Tag Archives: spirituality

Tuesday Afternoon Ramblings

For five months straight, the views on this blog have risen steadily, so thank you to everyone who has been reading my silly ramblings and keeping up with our progress on the farm.  Hopefully, you find something entertaining and inspiring in this blog that gets you through your day a little more easily.  As long as there is an audience for this site, I’ll keep writing it for as long as I can.

For today’s entry, please allow me a moment to get a little philosophical, but I’ve been thinking a lot lately about how so many of us live our lives wishing we were at a different point.  I’m just as guilty as anyone, so please don’t take that as a judgment about any individual.  We go through our lives wishing we were older or younger or richer or better looking, yet not realizing that this moment in our lives right now is as good or bad as we allow it to be.  Attitude really is everything, and if I focus on the good and the positive, I physically feel better.  However, if I lament the loss of my youth, I feel physically bad.

My challenge to all of my readers is to stop looking at what you don’t have or where you wish you were and start loving who you are today, right now.  Of course, I’ll participate in this challenge as well, and sometime down the road, I’ll write a follow up to this post asking each of you to share what you’ve experienced by doing this.  Hopefully, we can all find a little more happiness, a little more peace of mind, and perhaps even a little more success from our positivity.

There’s no doubt that we’re entering into a strange, dark period in American history.  We all feel it, like an unspoken anxiety hanging in the air.  However, that doesn’t mean we have to succumb to the darkness.  We as individuals can still live our lives to the best of our abilities and not allow the darkness to drag us under.  We can still love ourselves as individuals and make something good of our lives.

 

Saturday Evening Ramblings

Before and During the Brush Clearing

We have some really good news to share.  The repairs to the back wall are holding up, and even with a couple of bad storms, there was no water inside the building at all.  That’s a major victory for us on the way to renovating the building.

I got a lot done today but had to stop early because of rain, so I didn’t quite get everything accomplished that I had set as today’s goals.  Also, I only got to snap one decent picture before the rain got pretty heavy.  I really wanted to take several to show off how much progress we’ve made with the brush, but this one gives a decent idea of just how much stuff we’ve cut down so far.

Next weekend, hopefully the weather will be a lot better.  As for me, right now I’m gonna put my feet up and drink a couple of very cold beers because I’m worn out.

 

Friday Morning Ramblings

I’m grateful that I’m spending the day at the building tomorrow.  There are a lot of things to get accomplished before the spring growth takes over what we’ve already cleared, and I’m chomping at the bit to have all of the brush cleared away from the perimeter so the building is safer.  Also, I want to see how well the repairs to the back wall have held up during the recent storms.  Hopefully, everything has worked as expected and there hasn’t been any flooding inside.  Along those lines, I want to finish clearing the roof and cleaning the gutter to get the drainage system working properly again.  That will help with the flooding as much as anything.

On the drive in to the campus today, I was reminded yet again why we are making this transition to running the farm.  Traffic on 66 was backed up for a couple of miles because Dollywood reopens this weekend, and it took me twice as long to make it to work as normal.  Also, I just finished my yearly evaluation, and while my review was good, my reflection on the previous year cemented my desire to get away from this quasi-profession.  I refuse to allow the apathy of this generation to steal from me my love and passion for language.

Also, I just believe in the potential of this farm.  The timing all feels right, both for me and for the economic climate as well.  The prices for food, especially fresh vegetables, are climbing; the demand for unprocessed food is growing; and the need for more efficient farming methods is increasing.  I have no delusions that the road will be an easy one.  I fully anticipate many long days, many sore muscles, and many calloused hands over the next few years.  I expect to have setbacks and frustrations, but I also believe down in my bones that this will be successful.  I’ve never felt more sure of anything.