Tag Archives: gluten

Saturday Afternoon Ramblings


It began as a small tremor in my left hand, nothing major, just an occasional annoyance.  Over time, it morphed into a severe cramp that drew the fingers of that hand into a tight knot, not as painful as one might expect but certainly unpleasant.  Then, I started having difficulty with balance and walking.  Sometimes, I would fall for no apparent reason, and just walking from my office to the classroom took every bit of concentration I could muster.  I started having random, bizarre muscle twitches all over my body.  Sometimes they lasted a few seconds, once nearly an hour.  By mid-October of last year, an overwhelming feeling of death descended on me.  I wasn’t in pain, but I felt as if my body were failing.  From these symptoms, I feared the worst outcomes: MS, Lou Gehrig’s, Parkinson’s, or a brain tumor.  Of course, I sought help and started seeing a PMC physician and a neurologist.

Let me say most importantly, from the beginning, Dr. Kenneth Justice of Parkway Medical treated me with compassion, concern, and understanding.  Each visit to his office, he reassured me that we would find an answer, and he never once made me feel like a hypochondriac or someone faking an illness.  Even as test after test revealed nothing, he continued to believe that what I was experiencing was real.  I am grateful for how he treated me throughout the ordeal.  He even called me one evening, after office hours, just to see how I was doing.

The same cannot be said for Dr. Karen Mullins at Knoxville Neurology Clinic.  Never in my life have I met a doctor and a group of medical “professionals” so unconcerned for a human being’s health.  After reading her dictations, I am convinced that she never once took me seriously and dismissed my issues as either imaginings or some attempt to scam the system, despite my repeated claims that I only wanted to find out what was wrong with me, never once asked for any kind of medicine, and insisted that I had to get well enough to function in my job.  If you ever need medical assistance for anything, don’t waste your time with Knoxville Neurology Clinic or Dr. Karen Mullins.  They are the worst collection of half-assed, pretentious, unprofessional jack-wagons I’ve ever encountered.  At some point in the near future, I will be writing their office a letter expressing my disdain for their incompetence, and it will not be a pleasant correspondence.  I was desperately ill and needed help, and they ignored the totality of what I was experiencing, instead focusing on some nerve damage in my left arm, an issue I’ve lived with for years without complaint.  If a damaged ulna nerve can cause muscle spams in the abdomen, I guess I really don’t know anything about the human body.  Yes, I’m bitter and pissed off at how they treated me when I was scared out of my mind that I was quite literally dying.

On Thursday, I received absolute confirmation of what I’ve known since late January/early February.  I have a sensitivity to gluten that created a myriad of neurological symptoms because of my immune system’s attempts to fight off the reaction to the protein.  I’m not a doctor and won’t attempt to describe the complexity of how this works, but my blood work confirmed that I have this issue.  The good news is that since I’ve eliminated gluten from my diet, most of the symptoms have completely vanished, and the ones that linger are much diminished.  I need to thank Dr. Limas Adams for taking me seriously and identifying the issue.  I also need to thank my cousin, Janette, for pushing me to consider gluten as the culprit.  Without them, there’s no telling how bad and permanent things could have gotten.

Today, I feel pretty healthy.  As I’ve said before, I certainly don’t feel nearly 40.  My balance, which has been an issue ever since my head injury, is as good as its been since the accident.  My typing is much improved, though I still have some issues with fine motor skills.  Overall, I feel pretty good.  Sure, I miss certain foods, like pizza and chicken wings, but if eliminating those from my diet is what it takes never to feel the way I felt last fall, I think I can endure the sacrifice.  If you have unexplained medical issues and cannot find any answers, please consider looking into gluten sensitivity, sprue, or Celiac.  Some doctors are more knowledgeable on the subject than others, but Dr. Adams is an expert.  If you’re in East Tennessee, I highly recommend him.  Below are a couple of links to get you started learning more about this issue.  There are plenty more if you do a simple Google search.  That’s all for now.  I have a book to finish before the semester begins.

http://www.csaceliacs.info/

http://www.emedicinehealth.com/celiac_sprue/article_em.htm

Saturday Morning Ramblings

What a difference a year makes.  This time last year, I was beginning to feel the neurological symptoms that made me so sick last fall.  Around this time was when my left hand started bothering me so badly.  The worst of the symptoms didn’t really begin until probably August, but I remember my left hand cramping and twisting into an odd knot throughout June.  At first, I ignored it, believing I just needed more potassium, but as the symptoms progressed, I knew something more serious was happening.  At the worst of the illness, I could barely walk, and simple typing left me feeling utterly exhausted from the concentration required.

Today, I won’t say I feel 100%.  My left hand still trembles, and my fine motor skills are not great.  Typing still requires a lot of concentration, and I often jumble letters or strike the wrong keys as I type, which can be annoying while working on a book.  However, the most significant improvement is in my energy levels.  While typing still requires quite a bit of concentration, it doesn’t leave me feeling exhausted.  In fact, my productivity is nearly double my previous amount in terms of daily output.  Part of that comes from my sense of urgency for finishing this manuscript, but mostly it has to do with energy.  When I finish writing for the day, I don’t feel utterly spent and look forward to the next day.

Physically, I also feel better.  I certainly don’t feel like I’m staring down 40.  In fact, I have more energy than I’ve had since my early 20’s.  Part of that comes from working so hard on the farm, but most of it comes from getting over the worst of the neurological symptoms.  My strength is returning, and my stamina has improved.  Considering where I was just seven months ago, feeling nearly crippled, I’ll take it.  I don’t know if I’ll see any more progress in terms of the fine motor skills and coordination, but I can live with how I feel today.

Until I see the specialist again in August, I can’t say definitively that gluten is the culprit, but that’s been the only change to my life.  Since I cut it out of my diet, I’ve progressively felt better, and the one time I accidentally consumed it, I felt sick for three or four days, so to me, common sense dictates that gluten must have been the root cause of the neurological symptoms.  Until someone can prove otherwise, that’s what I’ll believe.  For now, I’m going to enjoy how I feel and continue doing what I’m doing.  I feel strong, healthy, and productive, and to me, that’s about as good as it gets.

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Wednesday Morning Ramblings

Check back for an updated picture of this area soon.

I got to spend a little while yesterday using a new brush cutter/weed eater, and today, I’m so sore I can barely stand it.  For one, this cutter is at least twice as heavy as my other one, but also, it’ll take me a couple of weeks to work myself back into decent shape.  The crunch time of the semester doesn’t lend itself to high levels of physical activity, so I’ll have to readjust to working outdoors.  I love the exercise, especially after the soreness works itself out, and hopefully by the end of this summer, my body will be in pretty good condition.

I also hope to make some major progress on the property this summer.  There’s a lot to do, and it will take a tremendous amount of effort, but I feel up to the task.  Each day gluten free, I feel a little closer to my former self.  My left hand still gives me a few problems, especially with typing, and I’m still a little clumsy, but other than that, I’m feeling stronger and healthier than I have in quite a while, so while my health is on the upswing, I’m going to get the farm producing.  Keep an eye out for pictures of the progress.

Since it’s raining today, I’ll probably spend the day indoors cleaning and organizing my place.  I have a lot of work to do to have it ready for the boys in June, and I can’t write there if it’s too disorderly.  My goal is to dive back into book four tonight, so the space has to be clean to make that happen.  Book four is my number one priority for this summer, so I have to roll up my sleeves and get to it.  The story has been gnawing at me for some time, and there are so many wonderful scenes to write.  If the book comes together the way I envision it, it’s going to be a wild ride.  Please, stay tuned.